Centrifuges & Separation Equipment

Dairy

CENTRIFUGES & SEPARATION EQUIPMENT

Since 1893, GEA has been building centrifuges which combine high separating efficiencies, clarifying efficiencies and throughput capacities with maximum savings in terms of energy, water and disposal costs.

Based on the experience gained with more than 3000 process applications and a procedure for rapidly translating innovations into marketable processes, GEA provides profitable answers to some of the most urgent questions of our time.

Only efficient handling of valuable resources will ensure our quality of life without endangering the fundamental basis of future generations. Healthy growth – this is the objective of GEA’s separation technology.

Products

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Bacteria Removal Separators for Milk and Whey

Bacteria removal separators from GEA efficiently remove bacteria and spores from the raw and vat milk and whey.

Clarifiers for Milk, Whey and Calcium Phosphate

GEA clarifiers are used in the dairy industry to improve quality.

Compact Milk Pasteurizer MWA for Milk, Cream and Whey

Pre-assembled and pre-tested compact milk pasteurizer units with integrated skimming separator for milk, cream and whey pasteurizing (2000 - 35,000 l/h).

GEA milk Pasteurizer

Centrifugation and processing expertise combined in a compact unit: Complete pasteurisation unit mounted in a pre-assembled unit for easy transport, combined with a centrifugal separator (topping unit) for capacities from 3,000 to 10,000 litres/hour, with various processing options.

Nozzle Separators for Strained Yoghurt, Quark and Fresh Cheeses

GEA has developed highly flexible centrifuges for versatile soft cheese and yoghurt applications.

Separators for Double Cream Fresh Cheese

For the production of double cream fresh cheese from fat milk of 8 to 12 percent fat content. Driven by a frequency-controlled 3-phase AC motor without clutch via a flat belt.

Separators for Milk and Whey Skimming

GEA dairy separators are used for warm and cold milk separation, whey separation, buttermilk separation, cream concentration and butter oil concentration and polishing.

Solid-Wall Bowl Separators for Milk & Whey

This belt-driven solid-wall bowl separator has been designed for milk or whey skimming and milk standardizing.

Clarifying Decanters for Cheese Curd, Casein and Lactose

The decanters ensure the efficient production of processed cheese base, raw goods for curd cheese bars or bakers cheese. The decanters are also ideally suited for reprocessing cheese fines and for lactose and casein production thanks to their design, which has been optimized for the production of delicate foods.

GEA pectinMaster

Optimizes the entire number of process steps thanks to its maximized separation efficiency. The fleet comes in a hygienic design, is protected against corrosion and abrasion. Explosion-proof designs are also available.

Butter Making Machine BUE

The machine is designed for the continuous production of butter from sweet or sour cream according to the Fritz process.

GEA butter Maker

Compact and versatile – The new GEA butter Maker 1000 is the first choice for small specialty butter manufacturers worldwide for sweet cream butter, lactic butter or salted butter.

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