Starch & protein
PROCESSING SOLUTIONS FOR STARCH & PROTEIN
Offering a wide range of functional properties and nutritional value, the protein market is growing. An even bigger one, though, is starch, which is best known for its texturizing functionalities. Both starch and protein are important ingredients in the food industry; often, they’re extracted and isolated from the same raw materials.
GEA’s proven technologies ensure repeatable processing and high product quality, while complying with the strictest food safety criteria. From sweeteners and maltodextrins to vegetable protein powders and hydrolyzed animal proteins, we’ll support your journey and help you to get your premium ingredients to market.