Spirits & wine


Wine is part of our culture. Winemaking starts with the selection of the grapes and ends with bottling of the finished wine. Products may be divided into still wine production or the production of sparkling wine with must as intermediate or finished product.

Innovative Processes and Systems for Economic Winemaking

About every third liter of wine worldwide runs through GEA equipment during the produces. Winemakers from all over the world have trust in the GEA process technology which ensures the production of clean, characteristic wines, uniform fermentation processes, gentle product treatment and maximum yield.

Like winemakers, we stand for innovation out of tradition. For over a century our customers benefit from our experience from individual integration of equipment to establishing entire process lines that set worldwide standards for performance, economy and environmentally sound operation.

Our most efficient process technology stands for extra value at any step of the process

Products & technologies

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    Centrifuges & Separation Equipment
    Since 1893, GEA has been building centrifuges which combine high separating efficiencies, clarifying efficiencies and throughput capacities with maximum savings in terms of energy, water and disposal costs.