CLARIFYING DECANTER

The decanters ensure the efficient production of processed cheese base, raw goods for curd cheese bars or bakers cheese. The decanters are also ideally suited for reprocessing cheese fines and for lactose and casein production thanks to their design, which has been optimized for the production of delicate foods.

Processes in the fish and animal by-products industry usually impose particularly stringent requirements on the hygienic design as well as the robustness and corrosion-resistance of the materials. These tasks have been solved by the design features of GEA ecoforce generation; high-performance stainless steels, special chute designs for ease of cleaning, additional spray nozzles at critical points as well as high quality wear protection have been installed.

For food ingredients and protein recovery GEA offers clarifying decanters for applications like the recovery of soy, rice, pea and many other vegetable proteins, for the concentration of algae or amino acids like lysine.

For starch recovery clarifying decanters are installed in different process stages depending on the raw material.

Optimizes the entire number of process steps thanks to its maximized separation efficiency. The fleet comes in a hygienic design, is protected against corrosion and abrasion. Explosion-proof designs are also available.