Cheese
A CHEESE FOR EVERY TASTE
Plants for every type of cheese
Cheese making thus requires particularly high levels of experience, know-how and attention to detail by both the cheese producer and the process supplier. GEA has the technologies, expertise and experience required to meet every production target. We can design and build complete plants for the production of soft/fresh, semi-hard and hard cheeses and pasta filata cheese like mozzarella or caciocavallo. Our detailed know-how spans milk reception, sterilization, separation, standardization, stretching, maturation, curd making, draining, molding, pressing, brining, filtration, CIP (cleaning-in-place), heat treatment and automation.
GEA can provide technical solutions that offer a very high level of standardization to ensure that our customers realize optimal quality, together with highly cost-effective operation and production.
Products & technologies
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Showing 1 of 3Automation & Control SystemsDiversity is one of nature’s key concepts to cope with changing and variable environments. This strategy is also a strength in automation: different environments and trades need different solutions and individual adaptations. Whether in the brewing, chemical, dairy or pharmaceutical industries, automation and control systems have different requirements and need individualized solutions.
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Showing 2 of 3Centrifuges & Separation EquipmentSince 1893, GEA has been building centrifuges which combine high separating efficiencies, clarifying efficiencies and throughput capacities with maximum savings in terms of energy, water and disposal costs.
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