Membrane Filtration Systems
Membrane Filtration Systems
Cross-flow membrane filtration, including nanofiltration, microfiltration, ultrafiltration and reverse osmosis, is the technology of choice for many industrial processes that require the separation or concentration of products without the application of heat. There are applications throughout the food, dairy, beverage, chemical, biotechnology, fermentation, as well as starch and sweetener industries in which membrane filtration excels.
Products
Showing
Let's stay in touch!
Stay in touch with GEA innovations and stories by signing up for news from GEA.
Contact us
We are here to help! With just a few details we will be able to respond to your inquiry.