Liquid Processing Systems
Food

LIQUID PROCESSING SYSTEMS

GEA specializes in the design of liquid processing systems, providing the highest degree of production safety for a comprehensive range of advanced processing units.

Products

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VARITUBE® Tubular Heat Exchangers
The GEA VARITUBE® tubular heat exchanger is specifically designed for the thermal treatment of low to high-viscosity products as well as products containing particles, pulp and fibres.
GEA MICRO FORMULA® for microparticulation
The GEA MICRO FORMULA® uses a special combination of standard flow components and plate heat exchangers to generate microparticulated whey protein concentrates (WPC) with precisely defined particle sizes and functional characteristics. These microparticulated WPC can be used to replace fat or milk protein in many dairy and food applications.

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