GEA MILK PASTEURIZER

The GEA milk pasteurizer is the right choice if you …

• … are looking for a partner capable of supplying a complete pasteurization line.
• … need to get back on production quickly and don’t have time for on-site installation and a lengthy commissioning time.
• … require a flexible solution which provides easy processing of raw milk and cream.
• … prefer an easy-to-use system that supports the operator in optimizing the output.

Product passport

• Available for capacities from 3,000 to 10,000 l/h:
  – GEA milk Pasteurizer 3000
  – GEA milk Pasteurizer 5000
  – GEA milk Pasteurizer 10000

• Available skimming centrifuges:
  – GEA milk Skimmer pro 20
  – GEA milk Skimmer pro 40
  – GEA ecocream

• Completely skid mounted

• Flexible operation:
  – Milk
  – Cream

• Options:
  – Cheese milk
  – Yoghurt milk
  – Partial homogenization
  – Cream cooler
  – CIP dosing

Your benefits at a glance

• Compact design of the pasteurizer
  – Reduced space requirement
  – Easy to operate – optimized yield
  – Easy maintenance – less downtime

• Flexible operation
  – Capable of processing milk and cream
  – With or without separator

• Skid mounted solution
  – Easy and fast integration
  – Quick commissioning
  – No need for opening the floor

• Less coordination effort with third parties

• Easy operation via user-friendly HMI

• IOT ready and remote access option

Available options for customization

• Pressure-priming pump + differential pressure control
  – Provides additional process safety
  – Additional pumping pressure to reach the final destination tank

• Cream cooler
  – Cools the cream down to 8 °C for intermediate storage

• Post heating for cheese milk
  – 20 – 45 °C post heating for direct feeding of the cheese vat

• Yogurt milk treatment
  – 90 °C increased heating temperature to improve yield
  – 6 min holding time as separate stand-alone unit
  – 20 – 45 °C post heating for direct feeding of the fermentation tank

• Partial homogenization
  – Drinking milk to prevent cream separation
  – Yoghurt milk for better structure

• Lost CIP
  – CIP dosing system for caustic and acid concentrates

• Anybus gateway for signal exchange

• mGuard for remote access

Design features

• All components are installed and connected

• Everything is tested in the factory

• Quick installation on site

• Minimal installation effort

• Compact design supports the operator – easy operation

• Easy relocation

• Easy to maintain due to special attention of space requirements for dismantling the equipment

Centrifuge features

• Optimally integrated into the process

• Pasteurizer and separator are set up to provide the following:
  – Optimal process condition for optimal skimming performance
  – Optimized CIP process to save time
  – Possibility to operate the pasteurizer alone

Automation features: New user-friendly HMI

• Complete process in one window

• Easy overview of process data

• Operation in automatic and manual mode possible

• Trending possibility of different parameters

• Standardization calculator to support the operator to setup the flows correctly

• IOT ready