MICRO FORMULA™ for Microparticulation

MICRO FORMULA™ for Microparticulation

Micro Formula Unit for Microparticulation

With the MICRO FORMULA™ unit, we have taken the microparticulation technology. The MICRO FORMULA™ unit has a number of unique features such as the TTS (Temperature, Time, Shear) unit which enables complete control of the size and distribution of the particles.

A simple unit with many advantages

GEA has developed a simple unit for microparticulation of whey proteins. The unit, named MICRO FORMULA™ makes it possible to utilize whey, a bi-product from cheese production, to increase product yield and replace fat. The microparticulation process forms particles similar to milk fat particles. Microparticulated whey can be used in a number of dairy products.

The products, where fat can be replaced, include:

  • Most cheese types (also yield increase)
  • Ice cream
  • Yoghurt and milk desserts
  • Dressing and sauces
  • Mayonnaise and fat emulsions
  • Other fat containing food products

The unit processing has a simple procedure, is easy and inexpensive to maintain and comes in standardized modulus. In addition to this the MICRO FORMULA™ has the following advantages:

  • No Scraped Surface Heat Exchangers (SSHE)
  • No Homogenizer
  • No Tubular Heat Exchangers (THE)
  • No Heat Transfer Surfaces > Denaturation Temperature
  • Ordinary Plate Heat Exchangers and Flow Components
  • Low Maintenance Costs
  • No scraps form a scraper blades or stator in the final product
  • Yield increase – protein and water binding effect
  • Long production time between CIP – 18-20 hours
  • Payback calculation < 1 year

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Dear partners,

We would like to inform you that in the framework of preventive measures aimed at effectively addressing the spread of “Covid19” disease and in accordance with the National Public Health Organization guidelines (https://eody.gov.gr/), our company is committed to ensure public health, safety of its partners and employees. Therefore we have recommended the fulfillment of our employees' tasks through teleworking.

The duration of this measure is initially set from 17.03.2020 to 30.04.2020

The design provides full operation, but due to special conditions, delays in specific tasks or communication may occur.

Our company will strive to keep its operation uninterrupted and secure by serving its clientele in ways and timeframes that are judged possible.

We thank you for understanding and we remain at your disposal.


Αγαπητοί Συνεργάτες,

Θα θέλαμε να σας ενημερώσουμε ότι στο πλαίσιο μέτρων πρόληψης με σκοπό την αποτελεσματική αντιμετώπιση εξάπλωσης του κορωνοιού και σύμφωνα με τις οδηγίες υγιεινής & ασφάλειας που έχει ορίσει ο ΕΟΔΥ (https://eody.gov.gr/), η εταιρία μας για να διασφαλίσει τη δημόσια υγεία, την ασφάλεια των συνεργατών και των εργαζομένων της, συστήσαμε την εκπλήρωση των καθηκόντων των εργαζομένων μας, μέσω τηλεργασίας.

Η διάρκεια του συγκεκριμένου μέτρου ορίζεται αρχικά από τις 17.03.2020 έως τις 30.04.2020

Ο σχεδιασμός προβλέπει πλήρη λειτουργία, ωστόσο εξαιτίας των ειδικών συνθηκών, ενδέχεται να παρουσιαστούν καθυστερήσεις σε συγκεκριμένες εργασίες ή και στην επικοινωνία.

Η εταιρία μας θα προσπαθήσει να διατηρήσει αδιάληπτη και ασφαλή την λειτουργία της, εξυπηρετώντας το πελατολόγιο της με τρόπους και σε χρονικά πλαίσια που κρίνονται δυνατά.

Σας ευχαριστούμε για την κατανόηση και παραμένουμε στην διάθεση σας.