Liquid Processing Systems

Liquid Processing Systems

Based on a deep and fundamental understanding of the various processes in the industries, GEA designs and engineers process solutions – customer-orientated to fulfill our customers’ needs. GEA specializes in the design of processing systems for all kinds of liquid, providing the highest degree of production safety. GEA provides a comprehensive range of advanced processing components developed and designed for the liquid processing industry. The range comprises everything from valves, pumps to tanks and complete process plants. Our product know-how, combined with our strong process engineering and design expertise, ensures correct plant design and hygienic solutions for all types of liquids. The design and process engineering philosophy of GEA is developed to meet new standards for energy saving, product quality and maximum plant output while complying with the strictest criteria for hygiene and safety at all time.

Product Groups (10)

Carbonating Products

GEA carbonating systems are designed for the highly accurate continuous carbonation of beverages. The special injection process uses CO2 very efficiently, thus saving costs and reducing the impact on the environment. The finely effervescent distribution of the gas ensures a taste experience to tickle the palate.

Deaerator Systems

Deaeration is the removal of dissolved gasses such as oxygen and carbon dioxide. All beverages are sensitive to dissolved oxygen; taste and color can be substantially changed. Additionally, dissolved oxygen adversely affects the filler performance. Therefore, it is important to use optimally deaerated water for the production of beverage like soft drinks.

Flow Meters

The question as to “What’s in the pipeline?” is very relevant to the issues that process engineers face with regard to the manufacture of beverages or other liquid foodstuffs. Information about how much liquid is actually flowing through a pipe at any given time is very important when it is a question of monitoring and optimizing processes during production.

Heat Exchangers

Heat exchangers are at the heart of all process plants for heating, cooling, pasteurizing or UHT heating. GEA is established internationally as a specialist for technically and economically optimized process technology and a competent partner for efficient heat exchanger systems for the treatment of beverages.

Microparticulation

Microparticulation has two different purposes – first of all it utilizes the waste product, and secondly it saves the environment from the impact of waste products and at the same time eliminates the need for removing them. For example, the microparticulated whey product can replace fat or milk protein in a lot of different dairy products.

Mobile Metering System

Whether in wine cellars, breweries, fruit-juice processing plants or the soft drinks industry – mobile metering units with automatic cut-off are in demand everywhere.

Pasteurizers

Pasteurization is the process of heating every particle of a product to destroy pathogens. The heat treatment system to be used depends on the properties of the product and the results to be achieved. Here GEA offers solutions for all the different requirements. Depending on your product and the desired shelf life, you can choose between various methods of heat treatment, like short time heating – high temperature (STHT), high temperature – short time (HTST), or ultra high temperature process (UHT) by means of indirect or direct heating.

Standardization Unit

Standardization is defined as the industrial adjustment of milk or cream fat content to a precisely specified or desired value. In general, the fat content of raw milk is higher than the fat content of the various dairy products to be manufactured. The standardized fat content of these products usually ranges between a minimum of 0.5 and a maximum of 3.5 percent.

Sugar Dissolvers

Dissolving granulated sugar is an economically interesting alternative to the purchase of liquid sugar. With its sugar dissolvers, GEA supplies customized dissolving technology for any application. Whether continuously or in the tank. Whether cold or hot – we’ll solve it.

Thermal Treatment

Thermal treatment is an essential step in all production processes that have the goal to destruct micro-organisms by the application of heat.

Solutions (7)

AMF Production Line

The central objective of the AMF process is to break down the oil-in-water emulsion and separate all non-milk-fat components.

Butter Production Line

GEA process lines are designed as complete solutions and, in addition to the buttermaking machine, comprise all the other components required for producing high-quality butter – from the tanks to the pasteurization unit to the buttermaking machine, including all the control elements and the complete pipework.

Complete systems for production of semi-hard and hard type cheeses

GEA has a long history in cheese production plants, including plants for production of semi-hard and hard type cheeses.

Dental and Oral Care Processing Solutions

Gargle with GEA! Our process technology means your toothpaste and mouthwash is safe, effective and keeps your breath minty fresh.

Expert Manufacturing Processes for Hair Care Products

Mix, blend, homogenize, rinse and repeat. The GEA approach to healthy looking hair.

Processing Lines

The beverage industry for still and carbonated drinks, water as well as for juices is enormous and includes a huge variety of products. Regardless if you need a new plant or an extension, GEA has the solution – also for spirits and wine. We provide complete solutions for processing numberless different beverages to meet today´s requirements all over the world.

Technology Solutions for Body Care Applications

Body care is back! A seamless blend of technology and expertise for your body care applications.

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