Meat processing, cheese cellars, rooms for cut flowers or small cold rooms, are just a few examples of use.
Küba KVB Gravity Coils can be used in cold rooms, where noise matters most, or if draft should be avoided.
Küba KVB evaporators consequently ensure ideal maturation climates for cheese and sausage or meat production.
Constant conditions and the controlled climate in a maturation cellar are absolutely decisive. Every cheese has its very own requirements.
Uniform conditions as well as little as possible air circulation are the prerequisite for outstanding cheese and sausage products.
Moist and even cooling are hallmarks of the gravity approach to cold room design.