Küba KVB natural

NO DRAFT GRAVITY COILS FOR CURING ROOMS

  • Meat processing, cheese cellars, rooms for cut flowers or small cold rooms, are just a few examples of use.
    Küba KVB Gravity Coils can be used in cold rooms, where noise matters most, or if draft should be avoided.
  • Küba KVB evaporators consequently ensure ideal maturation climates for cheese and sausage or meat production.
  • Constant conditions and the controlled climate in a maturation cellar are absolutely decisive. Every cheese has its very own requirements.
  • Uniform conditions as well as little as possible air circulation are the prerequisite for outstanding cheese and sausage products.
  • Moist and even cooling are hallmarks of the gravity approach to cold room design.
Fin spacing 8,5 mm
Capacity range 0,6 up to 4,4 kW at DT1 = 10 K
Size available 2410, 2413, 2416, 2513, 2516, 2519, 2616, 2619, 2623, 2719, 2723, 2823, 2828, 2923, 2928, 21023, 21028
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