Dry Salt Dosage Systems

GEA can configure dry salt dosage systems with tank capacities of 150-300 kg dry salt. Each unit in our portfolio is designed to be energy efficient, and promise low operating and maintenance costs.

GEA offers a versatile portfolio of reliable and robust dry salt dosage systems for dispensing precisely measured quantities of salt to stretched curd cheese. Addition of salt after stretching and before molding prevents issues with curd structure, elasticity and shelf-life that can otherwise occur due to poor water absorption.

Dry salt dosage systems from GEA are constructed around a double truncated cone-shaped dry salt vat, which is kept in constant rotation to help stop the salt clumping, and is heated via an external jacket.

The tank contains spoons that scoop the salt into a hopper, from where it is transferred to a conveyor pipe. At the end of this pipe a variable-speed auger system transfers the salt to the curd coming out of the stretching machine. The curd cheese is transferred to a Teflon-coated chute in which it is flattened by an adjustable paddle. The cheese is transported along this chute to a rotating drum. A sensor system automatically detects the thickness and speed of the stretched pasta filata as it moves along the chute, and this data is sent to a PLC that adjusts the speed of the salt distribution auger, to ensure that the precise amount of salt is dosed then dosed. The cheese and salt are combined in a rotating drum and transferred to a kneading unit that contains counter-rotating augers. From here the salted pasta filata cheese is transferred to the molding station.

The cheese and salt mixing tunnel can be configured with pipework for connection to a cleaning-in-place (CIP) plant. Whey and cleaning solutions from CIP are collected in a vat that is connected to a centrifugal pump. Servo-motor drives operating the salt distribution and mixing augers guarantee precise, reliable operation.

Offering automated adjustment and fine control, GEA salt dosage systems are accurate to within 0.1% salt dosing. The units are constructed using stainless steel AISI 316 to withstand the corrosive activity of salt.

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Dear partners,

We would like to inform you that in the framework of preventive measures aimed at effectively addressing the spread of “Covid19” disease and in accordance with the National Public Health Organization guidelines (https://eody.gov.gr/), our company is committed to ensure public health, safety of its partners and employees. Therefore we have recommended the fulfillment of our employees' tasks through teleworking.

The duration of this measure is initially set from 17.03.2020 to 30.04.2020

The design provides full operation, but due to special conditions, delays in specific tasks or communication may occur.

Our company will strive to keep its operation uninterrupted and secure by serving its clientele in ways and timeframes that are judged possible.

We thank you for understanding and we remain at your disposal.


Αγαπητοί Συνεργάτες,

Θα θέλαμε να σας ενημερώσουμε ότι στο πλαίσιο μέτρων πρόληψης με σκοπό την αποτελεσματική αντιμετώπιση εξάπλωσης του κορωνοιού και σύμφωνα με τις οδηγίες υγιεινής & ασφάλειας που έχει ορίσει ο ΕΟΔΥ (https://eody.gov.gr/), η εταιρία μας για να διασφαλίσει τη δημόσια υγεία, την ασφάλεια των συνεργατών και των εργαζομένων της, συστήσαμε την εκπλήρωση των καθηκόντων των εργαζομένων μας, μέσω τηλεργασίας.

Η διάρκεια του συγκεκριμένου μέτρου ορίζεται αρχικά από τις 17.03.2020 έως τις 30.04.2020

Ο σχεδιασμός προβλέπει πλήρη λειτουργία, ωστόσο εξαιτίας των ειδικών συνθηκών, ενδέχεται να παρουσιαστούν καθυστερήσεις σε συγκεκριμένες εργασίες ή και στην επικοινωνία.

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