The list of GEA analytical methods for dry milk products is a completely revised and updated list of analytical methods for analyzing dry milk products. The methods are intended for anyone needing standardized testing routines of dried milk products.
Everyone, whether based in a laboratory or factory, can use these up-to-date and easily accessible methods as part of your standard operating practices. It is a revised and collection of analytical methods based on the original GEA Analytical Methods for Dry Milk Products that have been out of print for several years.
Analytical methods and technologies that have evolved since then are included, just as in some cases, changes in equipment have taken place, and these changes have been taken into account when updating the methods. As methods and/or equipment continue to change, each method will be kept up-to-date via www.gea.com
All the method documents are available for download in PDF-format.