Utilize the potential, save energy
Besides an efficient cooling management, modern CO2 recovery plants are another important factor to ensure optimum product quality. Beyond that, this technology offers significant potential for cost savings and contributes to an ecologically responsible production.
CO2 recovery on any scale
As experts in their field, our customers are perfectly aware of how important the purity of the CO2 is for the quality of the final product. Even the least amount of residual oxygen in the carbon dioxide has a detrimental effect on the flavor stability of the beer.
The utilization of carbon dioxide from the own fermenters guarantees perfect quality control – an advantage that no other source can offer. With the stripping technology, even the CO2 from early fermentation phases can be recovered.
Our customers profit from our networked thinking also in CO2 recovery: GEA ensures a perfect and seamless integration of the CO2 recovery plant into existing or planned energy supply systems. This results in an improved efficiency on the CO2 and refrigeration side of your plant and in reduced capital investment.
CO2 recovery plants from GEA offer convincing advantages: maximum purity, maximum operational reliability and low operating costs.
