Even on the Persian Gulf, people can eat delicious salmon! Salmontini, a manufacturer of smoked foods, runs a restaurant in Dubai, that serves its guests smoked salmon freshly caught and imported from Scotland. An eight-stage multicompressor refrigeration system with four GEA HGX34e compressors was installed in the restaurant so that the smoke, that is produced in the roasting oven, can be dried and dehumidified in a controlled way.

Controlled drying and dehumidification of the smoke produced during the smoking process

The restaurant Salmontini is located in the “Mall of the Emirates”, a shopping center of more than 220.000 sqm where shops of all kinds, a cinema complex and even an adjoining indoor ski hall can be found.

In order to produce salmon of highest quality in this restaurant, a German company for climate and smoking technology, called “REICH Klima- und Räuchertechnik”, delivered the systems engineering.

A controlled drying and dehumidification of the smoke that is produced during the smoking process is ensured by a microprocessor controlled eight-stage multicompressor refrigeration system of the “GÜNTNER KÄLTETECHNIK GmbH” with four GEA HGX34e/315-4 compressors.

A maximum refrigerating capacity with a total of 36 kW is achieved. The condensing temperature is 55°C, the evaporating temperature -2°C. The system is operated with the refrigerant R134a.

Depending on the philosophy and the quality demands of the customers, the smoking processes are very variable. Air volume, air humidity, temperatures and the refrigeration requirements are not constant and even change during the smoking processes that sometimes last several hours. The refrigeration requirements for example vary between 5 kW and 36 kW.

The multicompressor refrigeration system with robust technology of GEA commercial compressors is ideally suited for these requirements and the extreme weather conditions in Dubai so that a constant evaporating temperature is ensured.

ENERGY-EFFICIENT

Refrigeration system with semi-hermetic GEA compressors

An eight-stage multicompressor refrigeration system with four GEA GEA HGX34e/315-4 compressors was installed in the Salmontini restaurant in Dubai so that the smoke, that is produced in the roasting oven, can be dried and dehumidified in a controlled way.

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Dear partners,

We would like to inform you that in the framework of preventive measures aimed at effectively addressing the spread of “Covid19” disease and in accordance with the National Public Health Organization guidelines (https://eody.gov.gr/), our company is committed to ensure public health, safety of its partners and employees. Therefore we have recommended the fulfillment of our employees' tasks through teleworking.

The duration of this measure is initially set from 17.03.2020 to 30.04.2020

The design provides full operation, but due to special conditions, delays in specific tasks or communication may occur.

Our company will strive to keep its operation uninterrupted and secure by serving its clientele in ways and timeframes that are judged possible.

We thank you for understanding and we remain at your disposal.


Αγαπητοί Συνεργάτες,

Θα θέλαμε να σας ενημερώσουμε ότι στο πλαίσιο μέτρων πρόληψης με σκοπό την αποτελεσματική αντιμετώπιση εξάπλωσης του κορωνοιού και σύμφωνα με τις οδηγίες υγιεινής & ασφάλειας που έχει ορίσει ο ΕΟΔΥ (https://eody.gov.gr/), η εταιρία μας για να διασφαλίσει τη δημόσια υγεία, την ασφάλεια των συνεργατών και των εργαζομένων της, συστήσαμε την εκπλήρωση των καθηκόντων των εργαζομένων μας, μέσω τηλεργασίας.

Η διάρκεια του συγκεκριμένου μέτρου ορίζεται αρχικά από τις 17.03.2020 έως τις 30.04.2020

Ο σχεδιασμός προβλέπει πλήρη λειτουργία, ωστόσο εξαιτίας των ειδικών συνθηκών, ενδέχεται να παρουσιαστούν καθυστερήσεις σε συγκεκριμένες εργασίες ή και στην επικοινωνία.

Η εταιρία μας θα προσπαθήσει να διατηρήσει αδιάληπτη και ασφαλή την λειτουργία της, εξυπηρετώντας το πελατολόγιο της με τρόπους και σε χρονικά πλαίσια που κρίνονται δυνατά.

Σας ευχαριστούμε για την κατανόηση και παραμένουμε στην διάθεση σας.